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Climate-savvy burger lovers know their food comes with an environmental price tag. And it’s hard to enjoy your all-beef patty when you understand what it’s doing to the climate. Plant-based alternatives like
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Behold the Impossible Burger, the plant-based indulgence that looks, cooks, smells and tastes just like meat, but without the environmental price tag. The no-meat treat emerged onto the food scene in 2016,
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Some people farm corn. Some farm wheat. Some, like Connor Stedman, farm carbon. “There’s a really significant potential for carbon farming worldwide to play a role in reversing the climate crisis,” said
During this season of charitable giving and holiday cooking, the amount of food we throw in the trash can deserves a moment of our attention. Fifty-two million tons of food are wasted
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