author Lisette Kreischer

Lisette Kreischer

Recipes from Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables by Lisette Kreischer and Marcel Schuttelaar. © Kosmos Uitgevers Utrecht/Antwerpen 2015, 2016. Translation © Maria M. Reimer and Victor Verbeck, 2016. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold. experimentpublishing.com

Lisette Kreischer

water vapor in pot

Cooking With Seaweed

Lisette Kreischer X October 25, 2016

Seaweed is the little green plant that can save our planet. It’s a high quality source of protein, its cultivation doesn’t take up agricultural land, and it hardly uses any fresh water.


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