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Credit: USDA photo by Lance Cheung via  Flickr.

How Cities Can Help the U.S. Reduce Food-Related Emissions

The United States must cut back on its meat consumption in order to meet its climate goals. Meat and dairy account for nearly 15 percent of global greenhouse emissions, and Americans eat more meat per capita than any other country.  Though it is long understood that reducing meat consumption is one of the most meaningful waysREAD MORE