Seaweed is the little green plant that can save our planet. It’s a high quality source of protein, its cultivation doesn’t take up agricultural land, and it hardly uses any fresh water.
Recipes from Ocean Greens: Explore the World of Edible Seaweed and Sea Vegetables by Lisette Kreischer and Marcel Schuttelaar. © Kosmos Uitgevers Utrecht/Antwerpen 2015, 2016. Translation © Maria M. Reimer and Victor Verbeck, 2016. Reprinted by permission of the publisher, The Experiment. Available wherever books are sold. experimentpublishing.com